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How is this possible ?

March 14, 2010

I have made these sweet potato fries number of times. Easy enough. Brush with olive oil, salt and pepper, and put them in the oven. Despite following the directions, and using the same oven each time- they always come out in various stages of charred. Sometimes they are good. Sometimes they are barely edible. This was my latest go:

In case you don’t know much about sweet potatoes, they are supposed to be orange.

And I wonder why M is a picky eater.

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